Come prep with me for when Beckham arrives. I’m stocking my freezer with meals and snacks to have ready for those sleep-deprived days when we don’t want to cook and haven’t been to the store!
These protein balls are a new recipe I’m trying. I wanted something with less chocolate that I could grab if I need in the early hours that are still tasty!
Ingredients:
3 Scoops Vanilla Protein Powder (I always use Be Well By Kelly protein!)
2¼ Cup almond Flour
2 Tbsp Pure Maple Syrup
4 Tbsp Fresh Lemon Juice
5 Tbsp Water
Dash Pink Himalayan Salt
1 tbsp Tbs Chia Seeds
Directions:
In a medium bowl, mix all ingredients together until a dough forms
Scoop out about 2 tsp of dough and roll between palms to form protein balls.
OR
Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months (protein balls do get hard in freezer, so leave them out to thaw for a few minutes before enjoying).
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