When I think of summer recipes I think of light and fresh flavors! Chimichurri is a super simple way to brighten up your meals this summer but also add a punch of flavor!
This is great to add to really any dish - chicken, steak, shrimp, salmon, eggs.. you name it! I had it two times in one weekend once with chicken tacos and another on a plate with steak and asparagus. Different mixes of flavors still give you that fresh & bold taste.
What you need:
- 1 Medium red chili
- 5 cloves of garlic
- 2 tbsp oregano (fresh is best!)
- 1/2 cup of finely chopped parsley
- 1 green onion
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 lime, juiced
- salt and pepper to taste
What to do:
Add all your ingredients into a bowl and let it marinate for at least 30 minutes (but the longer the better!!) Add to your meal and enjoy.
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